Breakfast | Lunch | Dinner | Happy Hour | Brunch

BRUNCH SPECIALTIES

DUNGENESS CRAB OMELET - 12.95
dungeness crab meat and monterey jack cheese, served with breakfast potatoes

GRANOLA, YOGURT AND FRESH FRUIT PARFAIT - 7.45
layers of strawberry yogurt, fresh seasonal berries and whole grain granola

SMOKED HAM AND CHEDDAR OMELET - 8.95 traditional omelet served with breakfast potatoes

CHINESE FRITATTA - 9.45
smoked salmon, bay shrimp, diced red onions, soft soba noodles, red peppers, served with breakfast potatotes

PIKE PLACE SCRAMBLE - 9.45
three eggs scrambled with tomatoes, basil and cream cheese, topped with avocado scallions, and sour cream, served with breakfast potatoes

FRESH FRUIT PLATTER - 6.85
a seasonal assortment of fresh fruit, melons and berries

FRENCH TOAST - 7.95
thick sliced egg bread battered and grilled, served with honey-walnut butter and maple syrup

TRADITIONAL BENEDICT* - 9.45
naturally cured Cnadian Bacon and poached eggs topped with fresh-made hollandaise, served with breakfast potatoes

CRAB CAKE BENEDICT* - 12.95
dungeness crab cakes and poached eggs topped with tomato hollandaise, served with breakfast potatoes

SALMON BENEDICT* - 11.45
cold-smoked salmon lox and poached eggs topped with tomato hollandaise, served with breakfast potatoes

LUNCH SPECIALTIES

CHICKEN AND NOODLE SOUP - 7.90
chicken breast, vegetables, Hoong Kong noodles, Dragonfish salad and shao bing

SHRIMP AND BARBECUED PORK SOUP - 7.90
shrimp and Chinese barbecue pork in miso broth, Dragonfish salad and shao bing

COCONUT PRAWNS - 9.75
six tempura prawns served with daikon-wasabi slaw, curried sesame wonton chips and sweet Thai chili dipping sauce

SESAME CRUSTED AHI TUNA* - 9.75
hichimi pepper crusted ahi seared rare and served with mixed green salad, scarlet orange vinaigrette and cilantro aioli

SHRIMP PAD THAI - 7.95
wok seared rock shrimp, peppers, onions and egg, tossed with our tangy phad thai sauce and rice noodles, topped with fried shallots and mung beans

LEMON-HOININ CHICKEN STIR FRY - 7.90
chicken breast stir fried with fresh vegetables, garlic and ginger with lemon and hoisin sauce, served of crispy noodles

SUSHI SAMPLER - 8.95
half each of bossa nova*, california and tempura shrimp rolls, served with a Dragonfish salad and a cup of miso soup

CHILI-LIME SHRIMP - 8.95
rock shrimp stir fried with cashews, onions, peppers, garlic and ginger over crisp noodles

BEVERAGES

Wasabi Bloody Mary - 6.50
Mimosa - 6.25
Fresh Squeezed Orange Juice* - 3.25
Fresh Squeezed Grapefruit Juice* - 3.25
Cranberry Juice - 3.25
Tomato Juice - 3.25
Milk - 2.50
"Caffe Vita" Coffee, Regular or Decaffeinated- 2.25
Select Black and Herbal Teas - 2.25