Sushi Rolls
Cucumber- 1.95
Califormia - 3.50
Smoked Salmon - 3.50
Spicy Tuna - 4.00
Crunchy Crab - 4.00
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Bar Snacks
Ginger Chicken Pot Stickers - 3.50
Chicken Lettuce Cups - 4.50
Caramel Ginger Chicken - 4.50
Hoisin BBQ Ribs w/ Slaw - 4.50
Edamame - 3.50
Miso Soup - 2.00
Salmon Katsu - 4.00
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Nigiri Sushi
| 1.95 each, Two for 3.50 |
3.00 each, Two for 5.00 |
| Salmon, Inari |
Tuna, Salmon, Spicy Tuna, Flying FIsh Roe, Albacore Tuna |
Happy Hour Drinks
House Warm Sake (4oz) 2.00
House Warm Sake (8oz) 4.00
Hakutsuru Cold Sake (per glass) 3.00
Lime Rickey 4.00
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Ruby Rita 4.00
House Wine (per glass) 4.00
Dragonfish Draft (per pint) 2.00 |
BAR MENU
EDAMAME - 6.00
soybeans seamed in the shell with salt
CARAMEL GINGER CHICKEN - 9.00
quick-fried, tossed in our spicy caramel ginger sauce, finished with chinese mustard and garnished with peanuts
DRAGONFISH GREEN SALAD - 6.00
field greens, cucumber, tomatoes, sprouts, red onion and sesame dressing
THAI PEANUT CHICKEN DUMPLINGS - 7.00
filled with chicken, peanuts, chilies, and vegetables, steamed, served with tangy scallion-tumeric sauce
VEGETARIAN SALAD ROLLS - 8.00
asparagus, cucumbers, mints, lettuce, shiitakes, rice vermicelli, and julienne vegetables wrapped in soft rice paper, served with peanut and nuoc cham sauces
CRISPY SPRING ROLLS - 7.85
filled with shrimp and julienne vegetables with nuac cham and sweet chili sauce for dipping
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TERYAKI HALIBUT & SCALLOPS - 13.00
chargrilled and served on a sauce of
watercress, pinenuts and sake
GINGER CHICKEN POTSTICKERS - 7.00
fried and served with sweet-hot soy dipping sauce
CHICKEN LETTUCE CUP - 9.00
finely chopped chicken sauteed with shiitakes, pinenuts, ginger, garlic and oyster sauce, served with crisp lettuce cups for rolling up
COCONUT SHRIMP - 9.00
served with chili marmalade
WARM CRAB & BBQ PORK SALAD - 12.00
Fingerling potatoes, asparagus, scallions
and cucumbers in ginger-scallion
vinaigrette, topped with crispy leeks
HONEY WALNUT SHRIMP - 12.00
Tempura battered shrimp, with wilted
spinach and glazed walnuts
MISO SOUP (small) 2.00
MISO SOUP (large) 3.00
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Special Rolls
Tempura Shrimp, Asparagus & Goat Cheese - 12.00
Topped with toasted garlic, served with a
roasted yellow pepper and cashew nut sauce
Thai Devil Roll - 14.00
Spicy albacore, shrimp, thai basil and red
onion, wrapped in orange and green tobiko,
with fiery thai chili-cilantro sauce
Dragonfish Roll - 14.00
Tempura shrimp, enoki and shiitake
mushrooms and asparagus wrapped with
eel, tuna, orange and green tobiko, eel sauce
and lemon peel mayo
Lobster Roll - 13.00
Lobster salad and cucumber wrapped with
tuna and avocado, with blood orange sauce
and lemon peel mayo
Grasshopper Roll - 9.00
enoki mushrooms, edamame, radish sprouts
and asparagus, |
Caterpillar Roll - 11.00
Crab and cucumber topped with avocado and
eel, drizzled with eel sauce
Ore-Waii Roll - 12.00
Salmon, mango and coconut, dusted with
toasted macadamia nuts, with blueberry wasabi and coconut sauces
Rainbow Roll - 13.00
Crab rolled with cucumber, wrapped with
tuna, albacore, salmon, shrimp tobiko and
avacodo
Shell Roll - 14.00
Crab, shrimp, lobster and asparagus,
wrapped with sushi rice and crispy pappadams,
with passionfruit and coconut sauces
and lemon peel mayo |
Roll that Sushi
California Roll - 8.00
Spicy Tuna Roll - 9.00
Spicy tuna, cucumber, asparagus, sprouts
and tobiko
Crunchy Crab Roll - 9.00
Crab, asparagus, green onion, tempura
crisps, special mayo and tobiko
Rose Roll - 8.00
Salmon, avocado, cucumber, radish sprouts,
asparagus and tobiko |
Albacore Tuna Roll - 9.00
Spicy seared albacore tuna, green onion,
avocado, sprouts, sesame oil and sesame
seeds
Tempura Roll - 9.00
Tempura shrimp, cucumber, avocado, sprouts
and tobiko
Honey-Lime Crab Roll - 9.00
Crab and cucumber with lime pulp, topped
with avocado and honey |
Poke
Poke is a traditional South Seas dish made from fresh raw fish and
seasonings. Our variations are served with house-made crackers
Classic Poke - 9.00
Tuna, scallion, shallots and sesame, soy and
lemon
Seared Albacore Poke - 9.00
Spicy seared albacore tuna, sesame, ginger,
red pepper and Avocado |
Guacapoke - 8.00
Tuna, avocado, serrano chiles, cilantro, lime
and scallions
Spicy Garlic Poke - 8.00
Tuna, toasted garlic, onion and sesame seed,
sweet chile sauce, rice vinegar, seaweed and
ginger |
Sashimi
Choose from: saku tuna, albacore, eel, salmon, shrimp or japanese smoked salmon served with
green onion, sprouts, avocado, lemon zest, ginger and wasabi
5-Piece Platter - 11.00
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10-Piece Platter - 19.00
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Sushi Nigiri
Choose from: Tuna, Eel,
Salmon, Albacore,
Inari, Spicy tuna,
Shrimp, Fish roe
One Piece - 3.00 |
Pair - 5.00 |
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