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Dragonfish Asian Cafe
Dinner

Dinner is served 5:00pm - 10:00pm Sunday thru Thursday, 5:00pm - 11pm Friday and Saturday

Breakfast | Lunch | Dinner | Sushi Happy Hour | Bar Menu | Brunch

 

SMALL PLATES

EDAMAME - 5.45
soybeans seamed in the shell with salt

THAI PEANUT CHICKEN DUMPLINGS - 6.85
filled with chicken, peanuts, chilies, and vegetables, steamed, served with tangy scallion-tumeric sauce

VEGETARIAN SALAD ROLLS - 7.65
asparagus, cucumbers, mints, lettuce, shiitakes, rice vermicelli, and julienne vegetables wrapped in soft rice paper, served with peanut and nuoc cham sauces

CRISPY SPRING ROLLS - 7.85
filled with shrimp and julienne vegetables with nuac cham and sweet chili sauce for dipping

VIETNAMESE SHRIMP FRITTERS - 8.85
crispy shrimp and rice noodle fritters served with zesty lime dipping sauce

GINGER CHICKEN POTSTICKERS - 6.85
fried and served with sweet-hot soy dipping sauce

 

SPICY LAMB PILLOWS - 8.45
tender lamb meatballs in spicy chili-pepper-tomato sauce

CHICKEN LETTUCE CUP - 8.85
finely chopped chicken sauteed with shiitakes, pinenuts, ginger, garlic and oyster sauce, served with crisp lettuce cups for rolling up

CARAMEL GINGER CHICKEN - 8.85
quick-fried, tossed in our spicy caramel ginger sauce, finished with chinese mustard and garnished with peanuts

COCONUT SHRIMP - 8.85
served with chili marmalade

CHICKEN SATAYS - 7.85
with sesame peanut and wasabi orange sauces

CRISPY LOBSTER CAKES - 9.85
blend of maine lobster, onions and cilantro with garlic-basil chili oil and apple tamarind sauce on mizuna greens

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SOUPS & SALADS

MISO SOUP - 2.45 small     2.85 large

ROASTED PEANUT SOUP - 8.45
garnished with pickled cucumbers

DRAGONFISH GREEN SALAD - 5.85
field greens, cucumber, tomatoes, sprouts, red onion and sesame dressing

PEANUT NOODLE AND GRILLED CHICKEN SALAD - 9.85
udon noodles, peanut dressing, cilantro, peppers, cucumber, tomatoes and greens

WARM CRAB AND BBQ PORK SALAD - 11.85
fingerling potatoes, asparagus, scallions and cucumber in ginger-scallion vinaigrette, topped with crispy leeks

CLASSIC THAI CHICKEN SALAD - 10.85
cabbage, lettuce, cucumber, steamed chicken, red onion and sweet-hot chili lime dressing

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NOODLES & RICE

THAI COCONUT CHICKEN CURRY - 14.85
chicken breast, bellpeppers, onions, tomatoes, kefir lime and basil in spicy coconut and green curry sauce, over rice
with tofu instead of chicken - 13.85

GRILLED CHICKEN YAKISOBA - 14.85
chicken breast grilled with teriyaki sauce, served over soba noodles tossed with vegetables
with tofu instead of chicken - 13.85

MUSHROOM FRIED RICE WITH TOFU - 13.85
shiitake, straw, button and tree ear mushrooms, peas, tofu, zucchini and egg

LOBSTER AND CRAB FRIED RICE - 16.85
rock crab, lobster, scallions, sweet potatoes, smoked ham, inari and egg

CURRIED RICE STICK NOODLES - 16.45
chicken, prawns, lobster, lemon grass, carrots, peppers, onions and yellow curry stir-fried with rice noodles

CHICKEN WITH HOLY BASIL - 14.85
chicken, sprouts, rice noodles, peppers, onion, peas and egg

GINGER-GARLIC-CHILI CHICKEN & PRAWNS - 15.85
scallions, nappa cabbage and sprouts, all wok-tossed with rice noodles and spicy sauce

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WOK & GRILL

STIR-FRIED PRAWNS ANS SCALLOPS - 18.45
with peppers, baby bok choy, shiitakes, scallions and light soy-garlic sauce

MACADAMIA-CRUSTED WILD SALMON - 18.85
with mashed ginger-purple potatoes, grilled pineapple, crisp red onion and coconut sauce

HONEY WALNUT SHRIMP - 16.85
tempura battered shrimp, with wilted spinach and glazed walnuts

ORANGE PEEL BEEF - 15.85
wok-tossed with asparagus, snap peas, peppers and cashews

SUGAR SNAP PEAS WITH SHIITAKES - 11.85
wok-tossed with garlic, ginger and chili oil

TERIYAKI HALIBUT AND SCALLOPS - 18.85
chargrilled and served on a sauce of watercress, pinenuts and sake

MONGOLIAN BEEF - 16.85
marinated and grilled top sirloin on a medley of vegetables and fried rice noodles, topped with crispy leeks

GRILLED MISO FILET STEAK - 19.85
miso marinated, with tempura yams and onions, and red miso sauce

GARAM MASALA CHICKEN - 15.85
marinated in yogurt and masala spices and grilled, served with fragrant cardamom rice and pickled onions

GRILLED BULGOGI SKIRT STEAK - 17.85
spicy korean marinade, with edamame mashed potatoes and wok-seared brocolli

SEARED HALIBUT IN BANANA CURRY - 17.85
with mango-pineapple relish and grilled bananas

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Sake

House Warm Sake - 3.85(sm)    6.85(lg)

SAKE FLIGHTS - Taste of four different styles of sake.
The Oregon Momokawa Flight - 12.85
Ruby, Silver Dry, Diamond, Pearl
Ozeki Flight - 16.85
Dry, Nigori, Yamadanishiki, Ginjo Premier
Artisan Hand-Crafted Premium Flight - 22.85
Watari Bune, Bunraku Yamahai, Murai Nigori Genshu, Hana Hou Shu Sparkling

OUR FEATURED SAKES
Glass Bottle
Moonstone Asian Pear
subtle Asian Pear flavor, well balanced
3.75 25.00 25 oz
Moonstone Raspberry
rich raspberry flavor envelopes your palate
3.75 25.00 25 oz
Moonstone Coconut Lemoongrass Nigori
coconut flavored nigori
4.25 27.00 25 oz
Momokawa Ruby
slightly sweet with a smooth, fruity finish
3.75 25.00 10.5 oz
Momokawa Silver
very crisp, dry with a tart green apple finish
3.75 25.00 25 oz
Momokawa Diamond
slightly dry, with a subtle melon finish
3.75 25.00 25 oz
Momokawa Pearl
unfiltered, sweet, tropical flavors, course finish
4.25 27.00 25 oz
Ozeki Dry
sweet and fruity with a hint of almond
5.25 12.00 11 oz
Ozeki Nigori
zingy, unfiltered and sweet
5.50 13.00 11 oz
Ozeki Karatamba
a light feel and higher alcohol pretense
7.50 19.00 10.5 oz
Ozeki Yamadanishiki
made with an elegant rice, an elegant flavor
7.50 20.00 10.5 oz
Ozeki Osakaya-Chobei
silky, smooth and polished to perfection
8.25 25.00 10.5 oz
Watari Bune Junmai Ginjo 55
rich flavor, rare sake rice made
10.00 22.00 10.5 oz
Bunraku Yamahai
big, deep, earthy flavor
9.75 17.00 10.5 oz
Iviurai Nigori Genshu
rich, thick & creamy
9.75 17.00 10.5 oz
Hana Hou Shu Sparking Sake
hibiscus and rose hips - rare
10.00 22.00 10.5 oz
Tomio Junmai Daiginuo
silky smooth with a fruity finish
-- 18.00 5 oz

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Tiki Cocktails (in cool glasses)

GUAVA MAI TAI - 8.45
a melon flavored long island iced tea that almost glows

LEMONGRASS LIME RICKEY- 7.45
vodka infused with lemon grass and kaffir lime leaves, lemon and lime juice, and a splash of soda

WASABI MARY - 7.45
an asian twist on an old favorite, vodka, tomato juice, wasabi and soy

PASSION IN A CADILLAC - 8.45
silver tequila, grand marnier and triple sec mixed wih mango puree, fresh orange and lime juices for a margarita with a tropical twist

RUBY RITA - 7.45
momokawa ruby sake, orange liqueur, tar pomegranate and a salted rim

KIWI DELIGHT - 7.85
stoli razberry meets kiwi like a cool breeze on the south seas

ELECTRIC BLOWFISH - 8.45
melon flavored long island iced tea tha almost glows

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Cool Cocktails (in Martini glasses)

KONGMOPOLITAN - 7.45
citrus vodka, orange liqueur and cranberry

PEACHY SAMURAI - 7.85
asain pear sake with peach schnaaps and orange juice

THE CHAITINI - 8.45
chai cream liqueur, godiva white and dark chocolate liqueurs and a touch of spiced rum

SA'KEY' LIME PIE - 8.45
a unique concoction of lemon grass sake and other fresh ingredients to create a flavorful key lime pie martini, no fork required

APPLE MINTINI - 7.45
a mojito made with bacardi apple rum and served up with a sugared rim

PEARL NECKLACE - 7.45
pearl sake with vanilla vodka and lime juice

PINK DRAGON - 7.85
vodka and freshly squeezed grapefruit juice with a splash of chambord and a float of champagne

BLUEBERRY DROP - 7.85
a twist on our classic lemon drop made with stoli blueberry and garnished with chilled blueberries

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Wine
glass/bottle

PLUM
Hakutsuru 5.25/25.00

SPARKLING
Segura Viudas Brut 7.45/30.00

WHITE
Bridgeview "Blue Moon" Reisling 6.85/26.00
Houghton Semillon/Sauvignon Blanc 7.85/32.00
Trimbach Pinot Blanc 8.85/35.00
Lange Pinot Gris 9.45/38.00
Trinchero Chardonnay 7.45/30.00

RED
Domaine Moillard Cotes Du Rhone 7.85/32.00
Oak Knoll Pinot Noir 9.45/38.00
Blackstone Merlot 7.85/32.00
Trinchero Cabernet 8.85/35.00
Montevina Zinfandel 7.45/30.00
Greenpoint Shiraz 8.45/34.00

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Beer

ON TAP - 4.75
Seasonal Draft
Sapporo
Caldera Pilot Rock Porter
Stella Artois
Bridgeport IPA
Widmer Hefeweizen

BOTTLED
Singha - 4.25
Tsing Tao - 4.25
Kirin (big bottle) - 7.00
Asahi (big bottle) - 7.00
Budweiser - 3.75
Bud Light - 3.75
Coors Light - 3.75
"Sessions" by Full Sail - 3.50
Heineken - 4.25
MIrror Pond - 4.25
Corona Light - 4.25
Corona - 4.25
Guinness - 3.75
Kaliber N/A - 3.50


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Breakfast | Lunch | Dinner | Sushi Happy Hour | Bar Menu | Brunch

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One check for parties of six or more, with 18% gratuity added.

*Consuming raw seafood or any other raw or undercooked protein may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menu items and prices are subject to change.

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Take Out NEED IT TO GO?
Call for Take-Out
(503) 243-5991

or ORDER ONLINE
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SUSHI HAPPY HOUR!
Sushi Happy Hour twice daily: 4pm 6pm and 10pm - close. Check out our Sushi Happy Hour Menu for Sushi and Sake specials.
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Dragonfish Cafe offers private dining for up to 60 seated, or 120 cocktail-style. Book your next event with us!
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OPEN 6:30am - 11pm Sun-Thur, 6:30am - 12am Fri & Sat
(503) 243-5991
PORTLAND 909 SW Park Ave, Portland, OR 97205 (map) (503) 243-5991
SEATTLE 722 Pine St , Seattle, WA 98101(map ) (206) 467-7777
 
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