Breakfast Buffets
(15 Guest Minimum)

DRAGONFISH BUFFET - $16.95 per person
Fresh Squeezed Juices
Scrambled Eggs
Hashbrowns
Peppered Bacon or Sausage Patties
Fresh Fruit Display
Assorted Breakfast Pastries
Coffee and Tea Service

PARAMOUNT CONTINENTAL - $10.45 per person
Fresh Squeezed Juices
Fresh Fruit Display
Assorted Breakfast Pastries
Coffee and Tea Service

WEST COAST CONTINENTAL - $13.95 per person
Fresh Squeezed Juices
Fresh Fruit Display
Assorted Yogurt Cups
Granola with 2% Milk
Assorted Breakfast Pastries
Coffee and Tea Service

A la Carte
(2 dozen Minimum)

Fresh Fruit Display - $3.25 per person

Bagels with Cream Cheese & Fruit Preserves - $22.00 per dozen

Bagels with Lox & Cream Cheese - $30.00 per dozen

Assorted Mini Pastries - $20.00 per dozen
Scones, Muffins, Danishes, etc.

Beverages

Sodas & Bottled Water - $ 2.50 each

San Pellegrino - $4.25 each

Bottled Fruit Juice - $3.50 each

Passion Fruit Iced Tea - $14.00 per carafe

Regular Coffee, Decaffeinated Coffee or Assorted Teas - $25.00 per gallon

Fresh Juice by the Carafe - $14.00 per carafe

Refreshment Breaks and Afternoon Snacks
(15 Guest Minimum)

Assorted Cookies and Brownies - $19.50 per dozen

Whole Fruit - $1.50 per piece

Potato Chips or Pretzels - $1.50 per person

Mixed Nuts or Trail Mix -$3.00 per person

Chips, Salsa, & Guacamole - $4.95 per person

Hummus & Pita - $4.95

Yogurt with Granola & Fresh Fruit - 5.95 per person

Customized snack packages available, please inquire

Executive Meeting Package - $42.00 PER PERSON
(15 guest minimum)

CONTINENTAL BREAKFAST
Assorted Fresh Baked Pastries, Fresh Fruit Platter, Freshly Squeezed Orange Juice, Regular and Decaffeinated Coffees and Tea selections

MID MORNING REFRESH
Fresh Regular and Decaffeinated Coffee and Assorted Teas

AFTERNOON BUFFET
Served with an assortment of Sodas and Bottled Water

Choice of one of the following:

Deli Lunch
Assorted Breads, Meats, Cheeses, Condiments, and Veggies,

With choice of two of the following salads:
- Noodle Salad with Ponzu, Cucumbers, and Shrimp
- Dragonfish Green Salad with Miso Vinaigrette and Buttermilk Dressing
- Purple Potato Salad

Asiana Lunch
Almond Chicken, Wok Seared Vegetables, and Jasmine Rice
With choice of:
Asian Coleslaw or Mixed Greens with Miso Vinaigrette and Buttermilk Dressing

Italia Lunch
Pasta Primavera or Spaghetti with Meat Sauce
Layered Meat Lasagna with Dragonfish Caesar Salad and Garlic Bread

Dragonfish Lunch
Chicken or Tofu Yakisoba and Stir Fried Vegetables,

With choice of:
Mixed Green Salad with Miso Vinaigrette and Buttermilk Dressing or Asian Fruit Salad

Mexicana Lunch
Chicken Enchiladas with Green and Red Sauce, Tortilla Soup, Chips and Salsa, Black Beans with Queso Fresco and Spanish Rice

AFTERNOON REFRESHMENT BREAK
Assorted Chilled Sodas and Bottled Water, Variety of Cookies and Brownies

Luncheon Buffets
All luncheon buffets include complimentary soda, passion fruit iced tea, coffee and tea service.
(15 guest minimum)

Deli Buffet - $24.50 per person
Deli Platter with Condiments, Assorted Breads, and Kettle Potato Chips

With choice of two of the following salads:
Noodle Salad with Ponzu, Cucumbers, and Shrimp
Dragonfish Green Salad with Miso Vinaigrette and Buttermilk Dressing
Purple Potato Salad
A Variety of Cookies and Brownies

Asiana Buffet - $28.95 per person
Noodle Salad with Ponzu
Almond Stir-fried Chicken
Shrimp and Chinese Sausage Fried Rice
Wok-seared Baby Bok Choy
Your Choice of Dessert (see dessert selections)

Italian Buffet - $26.95 per person
Dragonfish Caesar Salad
Pasta Primavera
Layered Meat Lasagna
Garlic Bread
Your Choice of Dessert (see dessert selections)

Dragonfish Buffet - $25.95 per person
Dragonfish Salad with Miso Dressing
Chicken or Tofu Yakisoba
Sugar Snap Peas with Shiitakes
Jasmine Rice
Your Choice of Dessert (see dessert selections)

Mexicana Buffet - $27.50 per person
Chicken Chili Enchiladas with Green and Red Sauce
Tortilla Soup with Chips and Salsa
Black Beans with Queso Fresco
Spanish Rice
Your Choice of Dessert (see dessert selections)

Hors d'oeuvres

SIGNATURE SUSHI ROLLS
Each roll is 8 pieces of Dragonfish Sushi. Priced per roll

Spicy Tuna Roll - $9.75
spicy tuna, cucumber, sprouts & tobiko

Teriyaki Chicken Roll - $7.55
cucumber & sesame seeds

Spicy Scallop Roll $9.75
sushi scallops, sprouts, cucumber & asparagus, topped with tobiko

California Roll - $8.25
crab, avocado, cucumber & tobiko

Dragon Roll - $9.75
asparagus, shrimp, tuna, tobiko & avocado

Coconut Shrimp Roll - $8.65
mango, tobiko, shiso leaf & green onion

Tempura Roll - $9.35
tempura shrimp, avocado, cucumber, tobiko & sprouts

Caterpillar Roll - $10.45
crab & cucumber topped with avocado & barbeque eel

Veggie-San Roll - $7.15
cucumber, avocado, asparagus, gobo, daikon & sprouts

Crunchy Crab Roll - $9.35
crab, asparagus, green onion, tempura crisps, special mayo & tobiko

Taylor Roll - $9.35
crab, sushi scallops, mayo, tobiko, cucumber tempura crisps & radish sprouts

Rose Roll - $8.25
salmon, avocado, cucumber, radish sprouts, asparagus & tobiko

Albacore Tuna Roll - $9.35
seared albacore, green onion, avocado, sprouts, sesame oil & sesame seeds

Honey-Lime Roll - $9.75
crab and cucumber with lime pulp, topped with avocado and honey

Sushi Nigiri $2.50
Choice of:, shrimp, eel, albacore, & flying fish roe per piece

Sushi Nigiri
tuna - $2.75 per piece
salmon - $2.25 per piece
inari - $1.65 per piece

Sushi Sashimi - 5-piece platter $10.95    10-piece platter $19.65
Choice of: saku tuna, albacore, eel, salmon, shrimp, or Japanese smoked salmon

BBQ Pork Buns - $23.95 per dozen
Steamed and served with Char Siu and Ginger-Soy Sauce

Chicken Potstickers - $14.50 per dozen
Served with a hot and sweet Soy Dipping Sauce

Robata Skewers - $25.95 per dozen
Choice of: Sweet and Sour Chicken Skewers $21.95 per dozen
Yuan Style Salmon Skewers

Coconut Shrimp with Sweet Chile Sauce - $21.95 per dozen

Mini Lobster Cakes with Mango Salsa and Green Curry Mayonnaise - $24.95 per dozen

Shrimp Spring Rolls - $19.95 per dozen
With Cabbage, Carrots, Mushrooms and Ginger served with a Sweet Chili Dipping Sauce

Caramel Ginger Chicken - $4.50 per person

Edamame - $2.00 per person

Vietnamese Salad Rolls - $23.95 per dozen
Asparagus, Cucumbers, Shiitakes, and Julienne Vegetables
wrapped in Soft Rice Paper and served with Peanut Sauce and Nuoc Cham Sauce

Chicken Lettuce Cups - $3.95 per person
Stir-fried Chicken, Pine Nuts, Shiitake Mushrooms, Ginger, Oyster sauce served with crisp Lettuce Leaves

Asparagus Straws - $15.00 per dozen (3 dozen minimum)

Belgian Endive - $18.00 per dozen (3 dozen minimum)
filled with Tarragon Chicken and Red Grapes

Stuffed Baby Red Potatoes - $15.00 per dozen (3 dozen minimum)
filled with Goat Cheese and Chives

Stuffed Vegetarian Mushrooms - $16.00 per dozen (3 dozen minimum)
filled with Creamy Spinach

Stuffed Mushrooms - $18.00 per dozen (3 dozen minimum)
filled with Hot Italian Sausage

Napa Cabbage Rolls - $18.00 per dozen (3 dozen minimum)
filled with Bulgogi Beef or Vegetarian style

Bruschetta - $2.25 per person (15 person minimum)
with Garlic-basil Tomato Concasse and Toast Points

Crostini - $16.00 per dozen (3 dozen minimum)
Roasted Pepper, Feta Cheese, Roasted Garlic, and Spinach

Crab and Goat Cheese Croquette - $19.95 per dozen

Mini Quiche - $18.00 per dozen (3 dozen minimum)
Ham & Mushroom or Spinach & Mushroom

Lavosh - $16.00 per dozen (3 dozen minimum)
Mini Cream Cheese Sandwiches
Turkey, Ham, or Vegetarian

Display Platters
15 guest minimum

Asian Antipasto Platter - $6.95 per person
BBQ Pork, Crudités with Sesame Garlic Aioli, and a selection of Sushi Rolls

Seafood Platter - $8.95 per person
Smoked Salmon, Shrimp Cocktail, Sesame Seared Ahi and a selection of Sushi Rolls

Smoked Salmon Platter - $7.95 per person
Served with Capers, Red Onion and Carr���s Crackers

Vegetable Crudités or Grilled Asian Vegetables - $4.95 per person
A selection of Fresh Vegetables with Dipping Sauce

Cheese and Fruit Platter - $7.45 per person
Domestic and Imported Cheese with Seasonal Fruit & Berries with Crackers

Fruit and Chocolate Platter - $8.45 per person
A Variety of Fresh Fruit, Chocolate-Dipped Strawberries, and Assorted Petit fours

Mini-Tart Dessert Platter - $7.95 per person
A Variety of Mango, Raspberry, and Lemon filled Mini-Tarts

Sushi Platters
10 guest minimum

Small - 25 pieces $40.00
(4) Veggie-San Roll, (4) Rose Roll, (4) California Roll, (4) Dragon Roll, and (9) Assorted Nigiri

Medium - 50 pieces $80.00
(8) Veggie-San Roll, (12) California Roll, (4) Rose Roll, (4) Dragon Roll, (8) Teriyaki Chicken Roll, (8)Coconut Shrimp Roll & (6) Assorted Nigiri

Large - 100 pieces $160.00
(8) Veggie-San Roll, (8) Rose Roll, (24) California Roll, (8) Dragon Roll, (12) Teriyaki Chicken Roll, (12) Coconut Shrimp Roll, (8) Spicy Tuna Roll & (20) Assorted Nigiri

Plated Dinners
All plated dinners require a five-day's advance count of all entrees to be served. Chef's Choice of Starch and Vegetable accompany all entrees. Coffee and Hot Tea Service Included.

STARTERS
(Choice of)

Dragonfish Salad
Seasonal Greens served with Miso Vinaigrette and Buttermilk Dressing,
garnished with Cucumber, Enoki Mushrooms and Tomato

Miso Soup
A bowl of hot Miso Soup, served with Tofu and Scallions

ENTREES
Two entree choices per party, please

Filet Bulgogi Medallions - $36.95 per person
Grilled Filet Medallions marinated in Soy, Ginger, Garlic and Sesame Seeds

Macadamia Encrusted Wild Salmon - $33.45 per person
Served over Grilled Pineapple, Purple Mashed Potatoes and topped with a Coconut Cream Sauce

Surf 'n Turf - $46.95 per person
Our Filet Medallions served with your choice of Macadamia Salmon or Coconut Tempura Shrimp

Stuffed Dragonfish Chicken - $28.95 per person
Served with Mushrooms, Swiss Cheese, and topped in a Basil Cream Sauce
*minimum of 12 orders required*

Peanut Curry Wok-seared Vegetables with Tofu (Vegetarian/Vegan) - $24.95 per person

Shiitake Mushrooms, Asparagus, Bell Peppers, Snap Peas, Broccolini, and Carrots in a Zesty Peanut Red Curry Sauce, served over Udon Noodles

DESSERT
One dessert selection per party (see dessert selections)

Asian Style Meals for Sharing $39.95 per person
(15 guest minimum)
In the tradition of The Far East, our food is delivered to your table directly from our kitchen woks without delay. Share the many exotic tastes we present with your friends and business associates. Coffee and Hot Tea Included

BEGIN WITH
Tossed Green Dragonfish Salad
Served with Tomatoes, Cucumbers, Enoki Mushrooms
and a Miso Vinaigrette and Buttermilk Dressing

CHOICE OF ENTREES

The Lewis and Clark
Bulgogi Beef
Chicken with Holy Basil
Coconut Sole
Sugar Snap Peas Stir-fried with Shiitake Mushrooms
Shrimp Fried Rice

The Paramount
Grilled Chicken Yakisoba
Stir Fried Prawns and Scallops
Orange Peel Beef
Wok Seared Vegetables
Vegetable Fried Rice

The Dragonfish
Macadamia Encrusted Wild Salmon
Dragonfire Chicken
Asparagus Beef
Baby Bok Choy Wok Seared with Garlic Oil
Garlic Fried Rice

FINISH WITH
A sampling of our classic Mango Tart and Triple Truffle Chocolate Paradise

Dragonfish Dinner Buffets $36.95 per person
15 guest minimum. Coffee and Hot Tea Included

Your Choice:

Park Buffet
Dragonfish Green Salad with Miso Vinaigrette and Buttermilk Dressing
Assorted Sushi Tray
Shrimp Fried Rice
Dragonfire Chicken
Asparagus Beef
Wok Seared Sugar Snap Peas
Your Choice of Dessert (see dessert selections)

Opera Buffet
Noodle Salad with Ponzu
Assorted Sushi Tray
Garlic Fried Rice
Korean Bulgogi Beef
Grilled Chicken Yakisoba
Wok Seared Sugar Snap Peas
Your Choice of Dessert (see dessert selections)

Portland Buffet
Mixed Greens with Miso Vinaigrette and Buttermilk Dressing
Assorted Sushi Tray
Vegetable Fried Rice
Grilled Salmon with Mango Relish
Coconut Chicken Curry & Jasmine Rice
Wok-Seared Vegetables
Your Choice of Dessert (see dessert selections)

Dessert Selections

Chocolate Banana Cream Pie
Topped with Caramelized Banana Slices, accompanied by Caramel and Chocolate Sauces

*Mango Tart
A Dragonfish Classic. Served on a bed of Blood Orange Coulis and Fresh Kiwi

*Triple Truffle Chocolate Paradise
A slice of White, Milk, and Dark Chocolate Layers, served with Classic Creme Anglaise and Raspberry Sauces

Chai Tea Cheesecake
Creamy Chai Tea infused Cheesecake on a Cinnamon Cookie Crust, served with Chocolate-Five Spice Biscotti dipped in White Chocolate and Cr��me Anglaise.

Vietnamese Coffee Creme Brulee
Served with house made Chocolate Truffles and Fresh Berries

Orange-Guava Cloud Cake
Sponge cake topped with a layer of Ganache and a cloud of Orange-Guava Mousse,
topped with Orange Glaze and served with Berry Coulis

Special Seasonal Selection
Please inquire with your catering coordinator

*Available for dessert samplers

Bar Selections
A $200.00 minimum beverage purchase per bar is required. A $25.00 fee per hour, per bartender will be applied to the final bill. A 2 hour minimum per bar is required.

Specialty Cocktails & Martinis
$8.00 - $10.00 per drink

Bottled Beer
Domestic $4.25 each
NW Microbrew $5.50 each
Heineken, Corona, Corona Light $5.50 each
Large Sapporo $8.00 each
Large Asahi $8.00 each
Singha & Tsing Tao $5.50 each

Non-Alcoholic Beverages
Sparkling Cider $12.00 per bottle
San Pellegrino Sparkling Water $4.25 per bottle
Soft Drinks-Pepsi, Diet Pepsi, Sierra Mist $2.50 each
Bottled Water $2.50 each
Assorted Fruit Juices $3.50 each

Wine

** all menu prices are subject to change **

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