Served 12:00pm - 4:00pm Saturday and Sunday
Breakfast | Lunch | Dinner | Sushi Happy Hour | Bar Menu | Brunch
HOW IT WORKS
Our Dim Sum brunch is $12.85 per person and includes three choices from the items below. Eash dim sum plate is a tasty sampling of the item. Your brunch will also include miso soup, edamame, and steamed rice. Additional plates are available for $3.45 per plate.
GINGER CHICKEN POTSTICKERS with sweet hot soy sauce
CARAMEL GINGER CHICKEN quick-fried, tossed in our spicy caramel ginger sauce, finished with chinese mustard
CRUNCHY CRAB ROLL crab, asparagus, green onion, tempura crisps, special mayo and tobiko
TEMPURA ROLL tempura shrimp, avocado, cucumber, tobiko, sprouts
CALIFORNIA ROLL
VEGGIE-SAN ROLL cucumber, avocado, gobo, daikon, sprouts
THAI PEANUT CHICKEN DUMPLINGS filled with chicken, peanuts, chilies and vegetables, then steamed and served with tangy scallion-tumeric sauce
SPICY LAMB PILLOWS tender lamb meatballs in spicy chili-pepper-tomato sauce
THAI COCONUT CHICKEN CURRY chicken breast, bell peppers, onions, tomatoes, kefir lime and basil in spicy coconut and green curry sauce, over rice
*may be ordered with tofu instead of chicken*
FOUR MUSHROOM FRIED RICE |
SHRIMP AND CHINESE SAUSAGE FRIED RICE with mung sprouts, scallions, peppers, omions, peas and egg
GINGER, GARLIC, AND CHILI CHICKEN scallions, nappa cabbage and sprouts, all wok-tossed with rice noodles and spicy sauce
EGG-FOO YOUNG
SHRIMP SPRING ROLL shrimp and julienne vegetables with nuoc cham and sweet thai chili sauce for dipping
CHINESE SAUSAGE SCRAMBLE with green onion and monterey jack
BULGOGI SKIRT STEAK spicy korean marinade, served with pickles and taro chips
VEGETARIAN SALAD ROLLS
ORANGE GARLIC TERIYAKI SALMON wild salmon with wok-seared mushrooms and soba noodles
SWEET SOUR AND HOT CHICKEN with bean sprouts
KATSU SALMON crisp fried werved with spicy asian mayo
HOISIN BBQ PORK RIBS with asian slaw
HONEY WALNUT SHRIMP |
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SMALL PLATES
EDAMAME - 5.45
soybeans seamed in the shell with salt
THAI PEANUT CHICKEN DUMPLINGS - 6.85
filled with chicken, peanuts, chilies, and vegetables, steamed, served with tangy scallion-tumeric sauce
VEGETARIAN SALAD ROLLS - 7.65
asparagus, cucumbers, mints, lettuce, shiitakes, rice vermicelli, and julienne vegetables wrapped in soft rice paper, served with peanut and nuoc cham sauces
CRISPY SPRING ROLLS - 7.85
filled with shrimp and julienne vegetables with nuac cham and sweet chili sauce for dipping
COCONUT SHRIMP - 8.85
served with chili marmalade |
GINGER CHICKEN POTSTICKERS - 6.85
fried and served with sweet-hot soy dipping sauce
SPICY LAMB PILLOWS - 8.45
tender lamb meatballs in spicy chili-pepper-tomato sauce
CARAMEL GINGER CHICKEN - 8.85
quick-fried, tossed in our spicy caramel ginger sauce, finished with chinese mustard and garnished with peanuts
CHICKEN SATAYS - 7.85
with sesame peanut and wasabi orange sauces
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SUSHI PLATTERS
served with miso soup
NIGIRI - 11.45
2 tuna, 2 shrimp and 2 salmon nigiri, with half california roll
ROCK-N-ROLL - 9.85
california roll, tempura roll, chef's special roll
MIXER - 9.45
1 tuna, 1 shrimp, and 1 salmon nigiri, with half spicy tuna roll, half dragon roll
Beverages
POT OF LOOSE LEAF TEA - 2.95
TAZO TEA - 2.35
TROPICAL ICED TEA - 3.00
THAI ICED TEA - 3.75
PELLEGRINO SPARKLING WATER - 2.95
FIJI BOTTLED WATER - 3.00
LEMONADE - 3.00
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MANGO, GUAVA or RASPBERRY LEMONADE - 3.75
VIRGIN MAI TAI - 3.75
FRESH SQUEEZED ORANGE or GRAPEFRUIT - 2.50
CRANBERRY JUICE SPRITZER - 2.50
Coke, Diet Coke, Sprite of Root Beer - 2.00
HOT CHOCOLATE - 2.75
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Sake
House Warm Sake - 3.85(sm) 6.85(lg)
SAKE FLIGHTS - Taste of four different styles of sake.
The Oregon Momokawa Flight - 12.85
Ruby, Silver Dry, Diamond, Pearl |
Ozeki Flight - 16.85
Dry, Nigori, Yamadanishiki, Ginjo Premier |
Artisan Hand-Crafted Premium Flight - 22.85
Watari Bune, Bunraku Yamahai, Murai Nigori Genshu, Hana Hou Shu Sparkling |
OUR FEATURED SAKES
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Glass |
Bottle |
Moonstone Asian Pear
subtle Asian Pear flavor, well balanced |
3.75 |
25.00 25 oz |
Moonstone Raspberry
rich raspberry flavor envelopes your palate |
3.75 |
25.00 25 oz |
Moonstone Coconut Lemoongrass Nigori
coconut flavored nigori |
4.25 |
27.00 25 oz |
Momokawa Ruby
slightly sweet with a smooth, fruity finish |
3.75 |
25.00 10.5 oz |
Momokawa Silver
very crisp, dry with a tart green apple finish |
3.75 |
25.00 25 oz |
Momokawa Diamond
slightly dry, with a subtle melon finish |
3.75 |
25.00 25 oz |
Momokawa Pearl
unfiltered, sweet, tropical flavors, course finish |
4.25 |
27.00 25 oz |
Ozeki Dry
sweet and fruity with a hint of almond |
5.25 |
12.00 11 oz |
Ozeki Nigori
zingy, unfiltered and sweet |
5.50 |
13.00 11 oz |
Ozeki Karatamba
a light feel and higher alcohol pretense |
7.50 |
19.00 10.5 oz |
Ozeki Yamadanishiki
made with an elegant rice, an elegant flavor |
7.50 |
20.00 10.5 oz |
Ozeki Osakaya-Chobei
silky, smooth and polished to perfection |
8.25 |
25.00 10.5 oz |
Watari Bune Junmai Ginjo 55
rich flavor, rare sake rice made |
10.00 |
22.00 10.5 oz |
Bunraku Yamahai
big, deep, earthy flavor |
9.75 |
17.00 10.5 oz |
Iviurai Nigori Genshu
rich, thick & creamy |
9.75 |
17.00 10.5 oz |
Hana Hou Shu Sparking Sake
hibiscus and rose hips - rare |
10.00 |
22.00 10.5 oz |
Tomio Junmai Daiginuo
silky smooth with a fruity finish |
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18.00 5 oz |
Tiki Cocktails (in cool glasses)
GUAVA MAI TAI - 8.45
a melon flavored long island iced tea that almost glows
LEMONGRASS LIME RICKEY- 7.45
vodka infused with lemon grass and kaffir lime leaves, lemon and lime juice, and a splash of soda
WASABI MARY - 7.45
an asian twist on an old favorite, vodka, tomato juice, wasabi and soy
PASSION IN A CADILLAC - 8.45
silver tequila, grand marnier and triple sec mixed wih mango puree, fresh orange and lime juices for a margarita with a tropical twist |
RUBY RITA - 7.45
momokawa ruby sake, orange liqueur, tar pomegranate and a salted rim
KIWI DELIGHT - 7.85
stoli razberry meets kiwi like a cool breeze on the south seas
ELECTRIC BLOWFISH - 8.45
melon flavored long island iced tea tha almost glows |
Cool Cocktails (in Martini glasses)
KONGMOPOLITAN - 7.45
citrus vodka, orange liqueur and cranberry
PEACHY SAMURAI - 7.85
asain pear sake with peach schnaaps and orange juice
THE CHAITINI - 8.45
chai cream liqueur, godiva white and dark chocolate liqueurs and a touch of spiced rum
SA'KEY' LIME PIE - 8.45
a unique concoction of lemon grass sake and other fresh ingredients to create a flavorful key lime pie martini, no fork required |
APPLE MINTINI - 7.45
a mojito made with bacardi apple rum and served up with a sugared rim
PEARL NECKLACE - 7.45
pearl sake with vanilla vodka and lime juice
PINK DRAGON - 7.85
vodka and freshly squeezed grapefruit juice with a splash of chambord and a float of champagne
BLUEBERRY DROP - 7.85
a twist on our classic lemon drop made with stoli blueberry and garnished with chilled blueberries |
Wine
glass/bottle
PLUM
Hakutsuru 5.25/25.00
SPARKLING
Segura Viudas Brut 7.45/30.00
WHITE
Bridgeview "Blue Moon" Reisling 6.85/26.00
Houghton Semillon/Sauvignon Blanc 7.85/32.00
Trimbach Pinot Blanc 8.85/35.00
Lange Pinot Gris 9.45/38.00
Trinchero Chardonnay 7.45/30.00
RED
Domaine Moillard Cotes Du Rhone 7.85/32.00
Oak Knoll Pinot Noir 9.45/38.00
Blackstone Merlot 7.85/32.00
Trinchero Cabernet 8.85/35.00
Montevina Zinfandel 7.45/30.00
Greenpoint Shiraz 8.45/34.00
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Beer
ON TAP - 4.75
Seasonal Draft
Sapporo
Caldera Pilot Rock Porter
Stella Artois
Bridgeport IPA
Widmer Hefeweizen
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BOTTLED
Singha - 4.25
Tsing Tao - 4.25
Kirin (big bottle) - 7.00
Asahi (big bottle) - 7.00
Budweiser - 3.75
Bud Light - 3.75
Coors Light - 3.75
"Sessions" by Full Sail - 3.50
Heineken - 4.25
MIrror Pond - 4.25
Corona Light - 4.25
Corona - 4.25
Guinness - 3.75
Kaliber N/A - 3.50
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